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tropical strawberry coconut cooler recipe - Tropical Strawberry Coconut Cooler served in a white bowl overhead view
Chloe

Tropical Strawberry Coconut Cooler

tropical strawberry coconut cooler recipe made easy at home. A refreshing, creamy blend of ripe strawberries and coconut milk with a zesty lime kick, perfect
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

Main
  • 2 cups fresh strawberries, hulled and halved or frozen unsweetened strawberries
  • 1 cup full-fat coconut milk canned, shaken well
  • 1/2 cup cold water or more for desired consistency
  • 2 tbsp honey or agave syrup adjust to taste
  • 2 tbsp fresh lime juice about 1 lime
  • 1/2 tsp lime zest optional, for extra flavor
  • 1 cup ice cubes optional, for a frostier drink
For Garnish
  • 2 fresh strawberries halved or sliced
  • 2 lime slices thin rounds
  • as needed shredded coconut toasted or raw, for rim

Method
 

  1. If desired, moisten the rims of two large glasses with a lime wedge, then dip into shredded coconut to coat. Set aside.
  2. In a blender, combine the strawberries, coconut milk, cold water, honey (or agave), lime juice, lime zest, and ice cubes (if using). Blend on high until smooth and creamy, about 30-45 seconds. Taste and adjust sweetness or lime as needed.
  3. Pour the cooler into the prepared glasses. Garnish each glass with a fresh strawberry half and a lime slice on the rim. Serve immediately.