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Chloe

Spicy Miso Ramen from Scratch

Make the best spicy miso ramen from scratch at home. A bold and flavorful bowl of ramen that brings the heat and umami of Japan to your table. Ready in 45 min
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Method

Ingredients
  

Broth
  • 4 cups chicken stock low sodium
  • 3 tbsp white miso paste
  • 1 tbsp soy sauce
  • 2 tsp chili paste adjust to taste
  • 1 thumb-sized ginger sliced
  • 3 garlic cloves minced
Noodles
  • 200g fresh ramen noodles
Toppings
  • 2 soft-boiled eggs halved
  • 1 cup bean sprouts
  • 2 green onions sliced
  • 1 sheet nori cut into strips
  • 1 tbsp sesame oil

Method
 

  1. In a large pot, combine chicken stock, miso paste, soy sauce, chili paste, ginger, and garlic. Bring to a simmer over medium heat for 15 minutes.
  2. In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  3. Divide the noodles into bowls. Pour the hot broth over the noodles. Top with soft-boiled eggs, bean sprouts, green onions, nori strips, and a drizzle of sesame oil.