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quick korean ground beef bowl recipe - Quick Korean Ground Beef Bowl served in a white bowl overhead view
Chloe

Quick Korean Ground Beef Bowl

quick korean ground beef bowl recipe made easy at home. This savory-sweet Korean ground beef comes together in just 20 minutes for a flavor-packed weeknight d
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Method

Ingredients
  

Main
  • 1 lb lean ground beef 90% lean
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons brown sugar packed
  • 2 tablespoons sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes optional
  • 4 green onions thinly sliced, divided
  • 1 tablespoon sesame seeds toasted, for garnish

Method
 

  1. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until no longer pink and the internal temperature reaches 160°F (71°C), about 5-6 minutes. Drain any excess fat.
  3. Pour the sauce over the beef and stir to coat. Cook for 2-3 minutes, allowing the sauce to bubble and slightly caramelize, coating the meat beautifully.
  4. Remove from heat, stir in half of the sliced green onions. Serve immediately over steamed rice, garnished with remaining green onions and a sprinkle of sesame seeds.